The white fish fillets arrived colder than my own fridge and still glassy at the edges. Grilled them with lime and salt and nothing else was needed.
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New landings, seasonal catch and what the boats are bringing in.
ISLAND FRESH, LANDED DAILY
Salt air,
cold water,
clean flavour
Palm-shaded kitchens and open water. We bring the bright, clean taste of the islands to your table, chilled from the moment it leaves the boat.
THE ISLAND WAY
From reef to table, kept cold
Three short steps stand between open water and your kitchen, and each one keeps the catch as bright as the morning it surfaced.
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01
OFF THE BOATMorning landings
Our buyers meet the boats at first light and choose only what still looks and smells like the sea it came from.
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02
STRAIGHT ON ICEChilled within the hour
Fillets and whole fish are rinsed in clean salt water and brought down to temperature long before the sun gets high.
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03
TO YOUR DOORPacked for the journey
Insulated liners and gel packs hold the cold the whole way, so the box you open still smells of the harbour.
This week’s landing
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Bright picks from the cold room
Loved by our regulars
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Island favourites
Customer stories
What island cooks say
Ordered the whole squid on a whim. It came cleaned, laid flat and packed like something precious — not one tentacle crushed.
Simple ordering, quick delivery, and the box still smelled of the harbour when I opened it. That is the whole review.